MOUTAIN ROSE HERBS
CHAI TEA : COCHIN MASALA CHAI
CHAI TEA : COCHIN MASALA CHAI
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Indulge in the rich and aromatic flavours of our Cochin Masala Chai. Made with a blend of premium black tea, ginger, cinnamon, cardamom, black and white pepper, clove, and nutmeg, this chai tea is a true delight for your senses. Each sip will transport you to the bustling streets of Cochin, where the aroma of spices fills the air.
Our carefully selected ingredients are sourced from the finest tea gardens and spice farms, ensuring the highest quality and freshness. The combination of black tea and a harmonious blend of spices creates a perfect balance of flavours, with a hint of warmth and a touch of sweetness. Whether you prefer it hot or iced, our Cochin Masala Chai is a versatile beverage that can be enjoyed at any time of the day.
Experience the true essence of Indian tea culture with our Cochin Masala Chai. This traditional blend is not only delicious, but also offers numerous health benefits. Ginger and cardamom are known for their digestive properties, while black tea provides a natural energy boost. Treat yourself to a cup of our Cochin Masala Chai and embark on a flavourful journey that will leave you craving more.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black, White pepper, Clove, Nutmeg.
| TEA POT | 18oz (532ml) | 36oz (1064ml) | 48oz (1419ml) |
|---|---|---|---|
| AMOUNT | 2 heaping teaspoons | 1 heaping teaspoon | 2 heaping teaspoon |
| MILD | 2-3 min | 2-3 min | 2-3 min |
| MEDIUM | 4-5 min | 4-5 min | 4-5 min |
| STRONG | 5-10 min | 5-10 min | 5-10 min |
| Recommendation 5-10 min | |||
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5–10 minutes according to taste (the longer the steeping time the stronger the tea).
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